Common Name: Heirloom Beefsteak
Spacing: 24 - 36" (61 - 91cm)
Height: 36 - 48" (91 - 122cm)
Width: 24 - 36" (61 - 91cm)
General Information: Available as organic seed.
Flattened, dark red-purple fruit with delicate skin and green shoulders.
Very juicy, green-tinted flesh.
Must be staked or caged.
80 days to maturity; 8-12 oz. (227-340 g).
Indeterminate (pole or stake type); best when staked.
Blossoms and fruit develop progressively, and the harvest lasts several months.
Idea & Tips: Plant in a sunny area and water regularly.
Days to Harvest: 80
Fruit Size: 8 to 12 oz. (227 to 340 g)
Available as organic.
Grower Information: Originating in the Crimea, an island peninsula known for its perfect "tomato Summers," this beefsteak variety bears medium-sized, very dark maroon fruits with wonderfully rich flavor. Delicate skin and juicy, green-tinted flesh complete the package!