Blooming Season: Summer
Plant Habit: Upright
Characteristics: Culinary Use
Water: Medium
Fertilize: None or when needed only
Spacing: 16 - 20" (41 - 51cm)
Height: 20 - 26" (51 - 66cm)
Width: 18 - 22" (46 - 56cm)
Exposure: Sun
General Information: Extra-large fruited poblano (Ancho) has good quality and heavy fruit. Fruit color matures from mid-dark green to deep red. Peppers have a classic poblano shape with broad shoulders and tapering to a point. They are firm, straight and have a high percentage of 2 lobes.
Idea & Tips: Water as needed all season to keep soil evenly moist, keeping your eye out for the first sign of wilt. Feed with a vegetable fertilizer to ensure your bountiful harvest.
Days to Harvest: 80 - 85
Fruit Size: 6.5 to 7 x 3.25 to 3.75 in. (17 to 18 x 8 to 10 cm), 4.5 to 5.5 oz. (128 to 156 g)
Disease Resistance: PC
Heat Level: 2 - mildly hot
Grower Information: Extra-large-fruited poblano (Ancho) has good quality and heavy fruit. The maturity is mid-early and it is suited for multiple harvests where it has the ability to maintain fruit size. The fruit have a classic poblano shape with broad shoulders and tapering to a point. They are firm, straight and have a high percentage of two lobes. 250-1,500 Scovilles.