Common Name: Hot Pepper
Spacing: 18 - 24" (46 - 61cm)
Height: 18 - 24" (46 - 61cm)
Width: 12 - 18" (30 - 46cm)
General Information: Pick a spot in your garden with good drainage and at least six hours of sun.
They grow canary yellow, turning to bright red when ripe.
Use in salsa or to add spice to any recipe.
Idea & Tips: Water in moderation; the soil must drain well.
Peppers don’t tolerate saturated soil that waterlogs their roots.
Use mulch to prevent excessive evaporation from the soil during the dry Summer months.
For support, loosely tie the plants to stakes using rubber bands to allow for the expansion that comes with growing.
Days to Harvest: 70
Fruit Size: 6 to 8 x 2 in. (15 to 20 x 5 cm)
Available as organic.
Heat Level: 2 - mildly hot
Grower Information: In about three months, you can begin harvesting these versatile, yellow-to-red peppers. These hot, tapered fruits are great for pickling or drying, using in salsa or adding spice to any recipe.