Common Name: Dill, Annual Herb
Hardiness Degree: 32°F (0.0°C)
Blooming Season: Summer, Late Summer
Plant Habit: Upright
Characteristics: Colorful/Attractive Foliage, Fragrant Flowers, Scented Foliage, Heat Tolerant, Low Maintenance
Water: Medium
Fertilize: Once a month
Spacing: 10 - 14" (25 - 36cm)
Height: 12 - 15" (30 - 38cm)
Width: 10 - 12" (25 - 30cm)
Exposure: Sun
General Information: Grown for its seeds and foliage, dill has a strong flavor used often with fish, lamb, potatoes and peas.
Great variety for use in pickling, too.
Idea & Tips: Great texture and scent for herb gardens and mixed containers.
Compact plants don’t need staking and won’t topple over.
For fresh dill, remove the leaves just as the plant flowers.
To encourage seed production, allow the flowers to form and go to seed.
Days to harvest: 28
Check the plant tag for more care tips.
Days to Harvest: 28
Available as organic.
Grower Information: The perfect patio container dill, and it’s an All-America Selections Winner! Unlike taller, “floppy” varieties, these dwarf, compact plants do not need staking and won’t topple over. Plus, the later flowering and lush, dark green leaves give you plants that look great all season long.